2020 Impact Statistics
DISTINCT INDIVIDUALS SERVED
4,193 distinct individuals (unduplicated count)
1,519 households served
Service to individuals by age:
Age 0-17: 33%
Age 18-64: 58%
Age 65+: 9%
2020 Total Distributions: 7,329 (12% decrease from 2019)
30% were produce-produce only distributions
MEALS MADE AVAILABLE
On average,
36 pounds of food are distributed
person at each visit.
That's at least 9 days of meals!
OVER 505,000 pounds of food distributed!
378,968 meals made available
(1 meal = 1.3 pounds)
POUNDS DONATED
*All donated food/goods included in this category.
Food Rescue: 342,890 pounds
(71% of donated food is local food rescue!)
TEFAP: 63,877 pounds
Other Food Donations: 70,324 pounds